jump to navigation

Gluten-free Pie Adventures I September 4, 2016

Posted by stuffilikenet in Awesome, Photography.
trackback

Pillsbury’s Gluten Free Dough (it’s pie dough, not pizza dough—do not be deceived!) can be rolled out nicely in a large Ziploc baggie and plopped over a pie tin quickly.  Be sure to bake the crust first if using freshly-picked blackberries as your filling…or else liquidy bottom crust will result in your otherwise perfect and tempting gluten-free blackberry pie:

IMG_20160904_164558

I ate a quarter of it before I could stop myself for a picture.  I imagine someone who has baked a pie at least once in their life could make a better-looking crust.  I make no apologies for my initial sortie into pie baking.

This shows how far we have come in only ten years; we couldn’t find ANYTHING like a gluten-free pie crust mix then. Now even mainstream food factories sell gluten-free items, albeit at grotesquely inflated prices.

Advertisements

Comments»

No comments yet — be the first.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: