Gluten-free Pie Adventures I September 4, 2016Posted by stuffilikenet in Awesome, Photography.
Pillsbury’s Gluten Free Dough (it’s pie dough, not pizza dough—do not be deceived!) can be rolled out nicely in a large Ziploc baggie and plopped over a pie tin quickly. Be sure to bake the crust first if using freshly-picked blackberries as your filling…or else liquidy bottom crust will result in your otherwise perfect and tempting gluten-free blackberry pie:
I ate a quarter of it before I could stop myself for a picture. I imagine someone who has baked a pie at least once in their life could make a better-looking crust. I make no apologies for my initial sortie into pie baking.
This shows how far we have come in only ten years; we couldn’t find ANYTHING like a gluten-free pie crust mix then. Now even mainstream food factories sell gluten-free items, albeit at grotesquely inflated prices.